Award Winning Cookies from a Michelin Trained Chef

At Magnolia Kitchen & Bakery, chef Max Walder's award winning cookie company. Max trained in Michelin starred kitchens, every cookie is baked fresh to order, our cookies earned "Too Good to Last" honors at the 2026 San Diego County Fair, and famous local chef Brian Malarkey (Top Chef; Herb & Wood, Herb & Sea, Animae, Le Coq) has called them the best cookies in San Diego. Find us at the La Jolla Open Aire Farmers Market on Sundays (9am to 1pm), the Poway Farmers Market on Saturdays (8am to 1pm) and The Butchery at One Paseo in Del Mar, or order online for local delivery and nationwide shipping.

Build your own box of 6, 12, 24 or 50 cookies and mix any of our seven signature flavors. You can add Grandma BB's coffee cake, mini cookies or granola to the same order. Build your box.

Yes, we ship nationwide. Orders take 1 day to bake and process, then ship in 1 to 3 business days depending on location. Online orders over $100 ship free. Catering and gift box orders are quoted separately.

Our cookies stay fresh for 5 to 7 days in an airtight container at room temperature. They also freeze well, so you can save some for later.

Yes. We cater corporate events, office meetings and weddings across San Diego, and make corporate gift boxes with custom logo labels. Catering starts at $6 per cookie and gift boxes start at $43. Get a catering quote.

Yes. Our Tahini Oat Chocolate Chunk cookie is gluten free and vegan. All cookies are made on shared equipment that processes dairy, peanuts, soy, tree nuts and wheat.

At the 2026 San Diego County Fair baking competition, our Salted Brown Butter Chocolate Chip and Espresso Toffee Chocolate Sea Salt cookies each earned "Too Good to Last," and our S'mores Cookie with Fire Roasted Marshmallow won Honorable Mention.